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A close-up of a menu from The Coastguard Restaurant with a table set for a meal, including smoked salmon, dessert, and drinks in the background.

A server sets a table in a modern restaurant dining room with large windows overlooking a scenic lake and hills.

An overhead view of assorted gourmet dishes on gray plates, including salads, smoked salmon, meat entrees, and a dessert, arranged on a dark surface.

Two seared scallops plated with a round vegetable cake, a black triangular crisp, and a creamy white sauce on a gray dish.

A plated dish of braised meat with a glossy dark sauce, served on creamy mashed potatoes and garnished with a slice of dried orange.

A plated meal featuring a steak with brown sauce, broccolini, and a rectangular portion of layered potatoes, with wine glasses in the background.

Easter Sunday Lunch

This Easter Sunday book lunch with the best views in Dingle. Our lunch menu is available from 12.30pm and reservations are advised.

To view our Easter Sunday lunch menu please click here.

For reservations please call us on 066 9150200 or email us at info@dingleskellig.com