The Blaskets Bar at the Dingle Skellig Hotel is the ideal setting to enjoy casual dining and drinks. The atmosphere lends itself perfectly to leisurely lunch or a catch up with friends. Our friendly team are delighted to welcome familiar faces as well as new guests and you can choose from an extensive menu.
Opening from 11am each morning we offer tea, coffee and scones as well as our lunch menu from 12 noon. Evening dining is also available daily with dishes that include local seafood as well as evening specials. Our menus also include information on allergens and we have extensive choices for those who are coeliac.
A very popular spot for dining in Dingle, the bar is fully accessible. With accessible parking directly outside and ground floor toilets, the Blaskets Bar welcomes groups as well as individuals and special occasion dining.
Our menus have been created by Head Chef John Ryan and feature a wide selection of dishes.
Dining with children is most welcome here at the Dingle Skellig Hotel and we offer a full children’s menu to choose from as well as High chairs and Dingle Skellig colouring books. We also have free Wifi in public areas.
Our extensive drinks and cocktail menus you can choose from a wide selection of whiskeys, gins, wine and champagne by the bottle and glass, bottled beers and cocktails including the popular Mojito and the more unique Dingle Sour and Skellig 75.
While staying at the hotel you can also enjoy live music in our bar on a selection of nights. Details are available daily at hotel reception.