When visiting the Dingle Skellig Hotel, you will now enjoy a selection of dining options. Our Head Chef, John Ryan and his dedicated team are delighted to provide a number of offerings using fresh local produce.
New for 2019 we are delighed to launch our new relaxed dining spaces. The Atrium is a light filled space in the heart of our hotel. The Binn Bán Brasserie is open daily from 12.30pm and together with our new menus you will enjoy delicious dishes in beautiful surrounds. Take some time out in our Blaskets Bar and enjoy a drink while savouring the surrounds.
The Coastguard Restaurant, with its stunning views accross Dingle Bay, is open daily for breakfast and dinner.