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A plated meal featuring a steak with brown sauce, broccolini, and a rectangular portion of layered potatoes, with wine glasses in the background.

A close-up of a menu from The Coastguard Restaurant with a table set for a meal, including smoked salmon, dessert, and drinks in the background.

An overhead view of assorted gourmet dishes on gray plates, including salads, smoked salmon, meat entrees, and a dessert, arranged on a dark surface.

Two seared scallops plated with a round vegetable cake, a black triangular crisp, and a creamy white sauce on a gray dish.

A plated dish of braised meat with a glossy dark sauce, served on creamy mashed potatoes and garnished with a slice of dried orange.

Valentine's Night Dining

This Valentine’s Night ensure you book the best view in Dingle, with your romantic meal at the Coastguard Restaurant.

We are now taking reservations and you will enjoy a glass of Prosecco on arrival as well as Petit Fours from our pastry kitchen.

Our 3 course dinner is priced at €59.00 per person and you can reserve your table on 0669150200.

Click here to view our Dinner menu available on Valentines Night.

Click here to view or Coastguard Restaurant Dessert Menu.