Terms and Conditions of Booking
- The Bride & Groom must meet with a member of Management before a reservation can be accepted, a provisional booking may be made for you and held without obligation for 14 days. Your written confirmation together with a deposit of €1,500.00 will be required to secure your booking. This deposit is non-refundable in the event of cancellation.
- Notification of cancellation or change of date must be done in writing.
- All prices are quoted in Euro and are inclusive of Government VAT and Service Charge.
- A minimum of 100 guests must be guaranteed for the months from June to September inclusive. This will be the minimum number charged for on the day.
- Menus and numbers should be confirmed 2 weeks before the date of your Wedding. A variation of 10% will be allowed up to 72 hours prior to your reception. Final numbers confirmed at this time will be the minimum numbers charged for. The table plan should be submitted at least 72 hours in advance.
- Please note that all menus must consist of 5 courses or more inclusive of tea or coffee.
- It is Hotel Policy that accounts must be settled on departure. Payment must be by cash or certified bank draft only, cheques and credit cards will not be accepted.
- Please note that these prices are for 2012. Please consult with a member of our management team who will be happy to discuss prices for forthcoming years.
- Menu prices are quoted at the current prices and may be subject to change. Published prices may also change subject to availability and seasonality of some items i.e. Winter Lamb, Fresh Seafood.
- The services and terms and conditions in this brochure apply to weddings of 100 guests and over. Please contact a member of management for information on smaller weddings and Civil Ceremonies.
- No food item can be brought onto the premises with the exception of the wedding cake.
- The use of Glitter, Confetti, Rice or other such items is strictly forbidden both in hotel premises and grounds.
- It is Hotel Policy not to accept gifts and these will be redirected to a member of the Bridal Party. Safety Deposit Boxes are provided with access only given to a person designated by the Bride & Groom.
- All items such as Wedding Cake, Favours or Wine (where Corkage applies) must be collected from the hotel on the morning after the Wedding Reception. The Hotel cannot accept responsibility for any of those items after this time.
- A 10% Discount will be available for Mid-week Weddings, (from Monday - Thursday), on all meal choices. This offer excludes July & August, Bank Holidays, Christmas and New Year.
