Our guests can enjoy a number of options while dining at The Dingle Skellig Hotel. Our Head Chef, John Ryan and his dedicated team are delighted to provide a number of offerings using fresh local produce.
Relax and enjoy breakfast and dinner in our Coastguard Restaurant with its stunning views of Dingle Bay, take some time out in out Blaskets Bar or Cocktail Lounge and avail of a wide and varied Bar Menu from 12.30pm to 9.00pm each day or simply chill out in our Gallurus Lounge with a beverage of choice and some nibbles.
Our Coastguard Restaurant is the very proud reciptient of an AA Rosette for Culinary Excellence 2014.
Also nominated in the 2014 Irish Restaurant Awards for the following categories:
- Best Customer Service
- Best Hotel Restaurant
- Best Restaurant Manager
- Kids Size Me Category
Shortlisted for Best Casual Dining in the Hotel & Catering Golf Medal Awards 2013